While I was making the rolls for our tuna hoagies, I used some of the dough to make a pull-apart challah, pictured above. The rest of the dough went to Sruli and Kayla, who had a great time shaping their own bread. Of course, then I ran out of dough, so I had to sift more flour and pop another batch into the breadmachine. And then while I had the flour out, I decided to bake more of The Best Chocolate Chip Cookies in the World, since I, umm, finished the rest of them yesterday. All in all, the baking was a great activity as it kept us all happy and busy. And the eating wasn't too bad either.
While I was making the rolls for our tuna hoagies, I used some of the dough to make a pull-apart challah, pictured above. The rest of the dough went to Sruli and Kayla, who had a great time shaping their own bread. Of course, then I ran out of dough, so I had to sift more flour and pop another batch into the breadmachine. And then while I had the flour out, I decided to bake more of The Best Chocolate Chip Cookies in the World, since I, umm, finished the rest of them yesterday. All in all, the baking was a great activity as it kept us all happy and busy. And the eating wasn't too bad either. 
next time you're on this side of the world, I expect you to make some of the cookies. I must try the best chocolate chip cookies in the world!
ReplyDeleteChallah was as good as it looked!
ReplyDeleteGena, you got it. I would give you the recipe, but trust me, you don't want it. You might start making them as often as I do....
ReplyDelete