The Magnificent Menu - Third Course

Here is this week's menu, in the hope that someone might find it useful for their own meal-planning. By the way, the dinners are geared to what is in season and available in my neck of the woods - Jerusalem.

Sunday:
Cranberry Chicken (very good and very easy - the kind of recipe you're actually embarassed to give)
Challah Kugel and Cholent (leftover from Shabbos)
Rice (I know, a lot of starches...)

Monday:
Baked Salmon
Quinoa with Green Peas
Sauteed Beet Greens with Raisins and Red Onion
Caramelized Butternut Squash Cubes

Tuesday:
Split-pea Soup (bought from a friend who started a soup-making business)
Chicken and Vegetable Stir-fry
Rice

Wednesday:
Tuna Hoagies (with cheese, tomatoes, pickles, olives and red onion)
Homemade Rolls (breadmachine, obviously)
Salad

Thursday:
Baked Ziti (if it ain't broke, don't fix it)
Garlic bread (from yesterday's rolls)
Salad

Not to worry. I know, it's Thanksgiving in the US this week. We'll be adding turkey to the cholent on Shabbos.